Serving size: Serves 4
Cooking time: Less than 30 minutes
Course: Lunch, Main
Favourite flavours: Easy recipes, Lamb
Convenience recipes: four or less

For more recipes, see this week's Woman's Day.

INGREDIENTS

500g lean lamb mince
2 tablespoons Moroccan spice mix
1 teaspoon ground coriander
½ cup raisins, chopped
1 birdseye chilli, finely chopped
2 tomatoes, chopped
1 small lebanese cucumber,
halved, seeded, sliced
½ cup pine nuts, toasted
½ bunch coriander, chopped
finely grated zest 1 lemon
natural yoghurt, naan bread, to serve

METHOD