Chilli lime-poached salmon
Serves: 4, Prep: 15 Minutes, Cook: 12 Minutes
Ingredietns: 4 x 150g skinless salmon fillets, 4 cups water, 6 kaffir lime leaves, 1 long red chilli, halved lengthways, seeded, 1 stalk lemon grass, pale section only, halved lengthways, 450g pack fresh wide rice noodles, soaked, drained, 200g snow peas, halved diagonally, 1 bunch choy sum, cut into 5cm lengths, 1/3 cup sweet chilli sauce, 2 tablespoons soy sauce, 2 tablespoons fresh lime juice and lime wedges.
