Serves 6 to 8, prep 25 minutes, cook 1 hour and 15 minutes.
Ingredients: 4 eggs, ¾ cup caster sugar, 1 teaspoon lemon juice, ½ teaspoon vanilla essence, 300ml carton cream, whipped, 125g punnet, raspberries, 125g punnet blueberries, pulp 2 passionfruit.
