Chicken in peanut sauce

1. Heat oil in a large frying pan on high. Sauté onion for 3-4 minutes, until tender. Add garlic and curry powder. Cook, stirring, for 1 minute, until fragrant. Add chicken and cook for 4-5 minutes, until browned.
   
2. Stir in stock, honey
   and peanut butter, until combined. Bring to the boil on high. Reduce
   heat to low and simmer for 8-10 minutes, until thickened slightly and chicken is cooked through.
   
3. Serve chicken with steamed rice. Top with green onion and coriander leaves.

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