Almond cinnamon biscuits

1. Preheat oven to moderate, 180°C. Lightly grease and line 4 oven trays with baking paper.
   
2. Sift flour into a large bowl. Stir in sugar and almonds. Blend in butter, egg and vanilla.
   
3. CINNAMON SUGAR. In a small bowl, combine sugar and cinnamon.
   
4. Spoon teaspoonfuls of mixture onto prepared trays about 2cm apart. Flatten slightly and sprinkle with cinnamon sugar.
   
5. Bake for 10-15 minutes, until golden. Cool on trays for 5 minutes before transferring to a wire rack to cool completely.
   
6. Store biscuits in an airtight container for up to 2 weeks.

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