Cajun chicken schnitzel

1. Place chicken thighs between two sheets of plastic wrap. Using a meat mallet, pound chicken until 5mm thick.
   
2. In a bowl, combine crumbs, flour, herbs, seasoning, salt and paprika. Mix well.
   
3. Sprinkle crumb mixture on a sheet of plastic wrap.
   
4. Dip chicken into egg. Toss in crumb mixture, shaking off excess. Place on a tray. Chill for 10 minutes.
   
5. Heat oil in a large frying pan on medium. Cook schnitzels for 3-4 minutes each side, until golden and cooked through. Drain on paper towel.
   
6. Serve schnitzels with salad and lemon wedges.