Pineapple soy chicken wings
Penny Sangster, Daisy Hill, Qld
Serving size: Serves 2-4
Cuisine type: AsianCooking time: Less than 60 minutes
Course: Lunch,
MainFavourite flavours: Chicken,
Saucy
Pineapple soy chicken wings by Penny Sangster, Daisy Hill, Qld...
INGREDIENTS
½ cup water
1/3 cup soy sauce
¼ cup pineapple juice
4 green onions, thinly sliced, plus extra to serve
1 tablespoon brown sugar
1 level teaspoon mustard powder
1kg chicken wings
Steamed rice, to serve
METHOD
- In a large saucepan combine water, soy sauce, juice, onions, sugar and mustard powder. Mix well.
- Add chicken and stir well. Bring to the boil. Reduce heat and simmer, covered, for 40-45 minutes until chicken is tender — remove lid for final 15 minutes of cooking.
- Serve topped with extra green onion. Accompany with steamed rice.
Top tipChicken could also be cooked in an oven bag — add 1 tablespoon plain flour to the marinade mix. Prepare and secure bag as directed. Place in a baking dish. Bake in a hot oven, 200°C, for 35-40 minutes.
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