Serving size: Serves 4
Cuisine type: Modern Australian
Cooking time: Less than 60 minutes
Course: Lunch
Favourite flavours: Pork

By Julie Asher, Parkenham, VIC.

INGREDIENTS

4 sheets filo pastry
4 rashers rindless bacon, chopped
2/3 cup skim milk
3 eggs
¾ cup grated tasty cheese
1 roma tomato, thinly sliced
rocket leaves, to serve

METHOD

1. Preheat oven to moderate, 180°C. Lightly grease a 20cm round quiche dish. Place on an oven tray.
   
2. Layer filo sheets together. Spray each with oil. Fold in half and ease into dish, covering the base and sides.
   
3. Cook bacon in a medium, non-stick frying pan on high for 4-5 minutes, until browned and crisp. Drain on paper towel.
   
4. In a jug, whisk together milk and eggs. Add bacon and cheese. Season to taste. Pour into filo case and top with tomato slices.
   
5. Bake for 40-45 minutes, until set. Serve with rocket leaves.

More delicious recipes in this week's Woman's Day, on sale October 5, 2009.

Also in the mag this week:

Grant & Candice show off their twins
Reggie: my blindness won't stop me being a good mum
The farmer is a dad
Farmer Jenny finds a husband
Police investigate pub assault: Cougar Charmyne bashed by a woman
Sarah's meltdown: Stress & the city
Cuppa for a cure
André's birthday surprise

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