Reader's recipes
Almond cinnamon biscuits
By Margaret Moroney, Burrum Heads, QLD.
INGREDIENTS
1¾ cups self-raising flour
1 cup brown sugar
¾ cup ground almonds
125g butter, melted
1 egg
½ teaspoon vanilla extract
CINNAMON SUGAR
1 tablespoon caster sugar
2 teaspoons ground cinnamon
METHOD
- Preheat oven to moderate, 180°C. Lightly grease and line 4 oven trays with baking paper.
- Sift flour into a large bowl. Stir in sugar and almonds. Blend in butter, egg and vanilla.
- CINNAMON SUGAR. In a small bowl, combine sugar and cinnamon.
- Spoon teaspoonfuls of mixture onto prepared trays about 2cm apart. Flatten slightly and sprinkle with cinnamon sugar.
- Bake for 10-15 minutes, until golden. Cool on trays for 5 minutes before transferring to a wire rack to cool completely.
- Store biscuits in an airtight container for up to 2 weeks.
More delicious recipes in this week's
Woman's Day, on sale September 7, 2009.
Also in the mag this week:
Bec's Bahama's nightmareMiley Cyrus stole my boyfriendInside the sad life of Brian's little girls Hope for SchapelleMartina's tragic beauty queen fiancéeJen loses it againTrue life
Is David Mary MacKillop's third miracle? Bashed backpacker David Keohane's family were told to say goodbye. Glen Williams tells how he lived, thanks, they believe, to an Aussie nun.
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