Serving size: Serves 10 or more
Cooking time: Less than 60 minutes
Course: Snacks
Favourite flavours: Cheese

Tasty cheese & bacon balls.

INGREDIENTS

2 cups grated tasty cheese
1 cup self-raising flour, sifted
3 rashers rindless bacon,
finely chopped
1/2 red capsicum, seeded,
finely chopped
1 onion, finely chopped
1/2 cup milk
1 egg, lightly beaten
1 teaspoon Dijon mustard

METHOD

1. Preheat oven to moderate, 180 degrees celcuis. Lightly grease and line 2 oven trays with baking paper.
   
2. In a bowl, combine cheese, flour, bacon, capsicum and onion.
   
3. In a jug, whisk together milk, egg and mustard. Season to taste.
   
4. Make a well in the centre
   of dry ingredients. Add milk mixture, stirring until combined.
   
5. Drop tablespoons of mixture onto prepared trays. Bake for 20-25 minutes until golden. Serve warm.
   

Colleen Purnell, Port Macquarie, NSW

More delicious recipes in this week's Woman's Day, on sale July 13, 2009

Also in the mag this week:

The punch-up over Sonia Kruger
Lisa Curry: Single & loving it!
Jacko's Aussie family
Cricket WAG Jessica hits back
Simone and Shane: Not Again! Their secret wedding plans
Fiona O'Loughlin's drinking shame

True life

Our kids are all named after designer clothes
Is this Australia's biggest newborn?

From the food pages

• Standing rib roast
  
• Reader recipe:Cheese & bacon puffs by Colleen Purnell, Port Macquarie, NSW
  .