Date and ginger slice
Serves 10 or moreCooking time:
Less than 30 minutesCourse: Cakes/baking
1½ cups self-raising flour
1 cup chopped dates
¾ cup chopped walnuts
185g butter, melted
1¼ cups brown sugar
1 egg, lightly beaten
1 teaspoon ground ginger
¼ cup chopped crystallised ginger
Icing sugar for dusting
- Preheat oven to moderate, 180°C. Lightly grease a 20 x 30cm slice pan and line it with baking paper.
- In a large bowl, combine flour, dates and walnuts. Stir in butter, sugar, egg and ginger.
- Spoon into prepared pan, smoothing the top.
- Bake for 20-25 minutes, until cooked when tested. Let cool in the pan. Dust with icing sugar and cut into squares.