Woman's Day (on sale October 26, 2009) for more delicious recipes using egg whites">
FOOD

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Strawberry & Toblerone friands

Strawberry & Toblerone friands


Serving size: Serves 10 or more
Cooking time: Less than 60 minutes
Course: Dessert
Favourite flavours: Cakes/baking

See Woman's Day (on sale October 26, 2009) for more delicious recipes using egg whites
INGREDIENTS

1¼ cups icing sugar mixture, sifted
1 cup almond meal
2/3 cup plain flour, sifted
5 egg-whites, lightly whisked
185g butter, melted
100g Toblerone, chopped
3 strawberries, hulled, sliced

METHOD

  1. Preheat oven to hot, 200°C. Lightly grease a 12-hole friand pan.
  2. In a large bowl, combine icing sugar, meal and flour. Mix in egg-whites, then butter, stirring until combined. Fold Toblerone through.
  3. Divide mixture among recesses. Top with strawberries, pressing in gently.
  4. Bake for 20-25 minutes, until golden and firm. Cool in pan for 5 minutes before turning onto a wire rack to cool completely. Serve warm or at room temperature.


TOP TIPS
  • This is a great way to use leftover egg-whites.
  • Wrap friands individually and freeze for up to 2 months.
  • If liked, reserve some Toblerone and press into the top of each friand with the strawberries

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