Strawberry & Toblerone friands

1. Preheat oven to hot, 200°C. Lightly grease a 12-hole friand pan.
   
2. In a large bowl, combine icing sugar, meal and flour. Mix in egg-whites, then butter, stirring until combined. Fold Toblerone through.
   
3. Divide mixture among recesses. Top with strawberries, pressing in gently.
   
4. Bake for 20-25 minutes, until golden and firm. Cool in pan for 5 minutes before turning onto a wire rack to cool completely. Serve warm or at room temperature.

• This is a great way to use leftover egg-whites.
  
• Wrap friands individually and freeze for up to 2 months.
  
• If liked, reserve some Toblerone and press into the top of each friand with the strawberries