Jack-o'-lantern pumpkin pizza

1. Preheat oven to moderate, 180°C. Line an oven tray with baking paper.
   
2. Season pumpkin mash to taste and cool.
   
3. Cut a mouth shape from each piece of capsicum. Slice one side off zucchini. Cut this piece into 12 small triangles (see tip).
   
4. Place bases on tray. Sprinkle each base evenly with cheese. Arrange three triangles, skin-side up, on each to form two eyes and a nose. Place capsicum under the nose to form the mouth.
   
5. Bake for 10-15 minutes, until golden and crisp.

• Wrap remaining zucchini in plastic wrap and chill for another use.
  
• Cook pumpkin in a saucepan of boiling salted water until tender.