Kofta meatball rolls

1. Preheat oven to hot, 200°C. Line 2 oven trays with foil.
   
2. In a bowl, combine mince, couscous, onion, sauce, herbs, egg and garlic. Mix well and season to taste. Roll tablespoonfuls of mixture into balls. Place on prepared trays.
   
3. Drizzle meatballs with oil and bake for 10-15 minutes until cooked through.
   
4. Serve in halved, hollowed-out rolls filled with hummus, lettuce and tomato.

• These freeze well. Reheat in the microwave on high (100%) for 30 seconds each.

Also in the mag this week:

From the food pages

• Teriyaki chicken with noodles
  
• Cornflake cookies
  
• Reader recipe: Chocolate cake by Diane Caratozzolo-Waddington, Esperance, WA.