Herbed French toast with smoked salmon & creme fraiche

1. Combine eggs, milk and herbs in a shallow bowl. Season to taste and whisk well.
   
2. Heat butter in a frying pan on medium. Dip each piece of ciabatta in egg mixture for a few seconds on each side.
   
3. When butter is foaming, cook ciabatta for 2-3 minutes on each side, until golden. Drain on paper towel.
   
4. Serve topped with smoked salmon and creme fraiche. Sprinkle with extra chives and accompany with spinach.

• For a change, omit the herbs in the egg mixture and serve French toast with crispy bacon and maple syrup instead of smoked salmon and creme fraiche.

Also in the mag this week:

True life

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