Mixed mushroom & mozzarella pizza

1. Preheat oven to hot, 200°C. Line an oven tray with foil.
   
2. CARAMELISED ONION. Heat butter and oil in a large frying pan on medium. Saute onion for 8-10 minutes, until very tender. Stir in sugar and vinegar. Cook, stirring, for a further 10 minutes until caramelised. Season to taste.
   
3. Place Turkish bread halves on a prepared tray (cut-side up). Spread evenly with caramelised onion and prosciutto slices.
   
4. Heat oil in a large frying pan on high. Saute mushrooms and garlic for 4-5 minutes, until tender. Spoon over base.
   
5. Top with mozzarella. Bake for 5-10 minutes, until cheese melts and base is crisp. Serve topped with rocket leaves.
   

• We used a combination of button and Swiss brown mushrooms in this recipe.
  
• If liked, use two round Turkish bread and split to make individual pizzas.
  

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