FOOD

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Succulent rib roast

Standing rib roast


Serving size: Serves 6
Cooking time: More than 2 hours
Course: Main
Convenience recipes: four or less

Standing rib roast.
INGREDIENTS

2.5kg piece standing rib roast beef
2 tablespoons olive oil
fresh rosemary and thyme leaves

METHOD


  1. Preheat oven to moderate, 180 degrees celcius. Weigh beef and calculate cooking time
    (15-20 minutes per 500g).
  2. Rub olive oil over beef, sprinkle with herbs and season to taste.
  3. Place beef on a rack in
    a baking dish. Roast for 2 hours until cooked to taste. Rest, loosely covered with foil, for 15-20 minutes, before carving and serving with vegetables of choice and gravy (see next page).


Top tips
  • Add some red wine
    to the pan juices. Bring to the boil. Boil until reduced and thickened. Serve as
    a sauce over the beef.
  • If liked, spread beef with mustard or horseradish before sprinkling with herbs and seasonings.


More delicious recipes in this week's Woman's Day, on sale July 13, 2009



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