Chocolate heaven: Chocolate crepes

Serving size: Serves 8
Cuisine type: French, Modern Australian
Cooking time: Less than 30 minutes
Special options: Vegetarian
Course: Dessert
Favourite flavours: Chocolate

These mouth-watering chocolate recipes are from Woman's Day's fabulous food magazine Everyday Food. Whip them up and you're sure to be the most popular person around!

INGREDIENTS

1 cup plain flour
1 tablespoon caster sugar
1¼ cups milk
2 eggs
75g milk chocolate, melted
15g butter, melted
Whipped cream, raspberries, grated chocolate, to serve

METHOD

Sift flour into a bowl. Stir in sugar. Make a well in centre of dry ingredients.
Gradually whisk in combined milk and eggs to form a smooth batter, the consistency of pouring cream. Whisk in chocolate. Set aside.
Heat a crepe pan or small frying pan on medium. Brush with a little butter. Pour ¼ cup of batter into pan, swirling pan to cover base. Cook for 1-2 minutes each side. Transfer to a plate.
Continue with remaining batter, brushing pan with butter as required.
Serve crepes folded, topped with cream, berries and a little grated chocolate.

Top tip
If liked, drizzle with a little chocolate sauce: melt 1/3 cup chocolate pieces with ½ cup cream in a small saucepan (or microwave oven). Stir well.

For more indulgent chocolate recipes, see this week's Woman's Day (on sale February 23).

MESSENGER