Chinese New Year banquet for 8: Sticky Chinese spare ribs
Forget going out for a Chinese feast - stay home and create your own banquet to greet the year of the Ox. Gong Hey Fa Cai!
INGREDIENTS
½ cup char sui sauce
1/3 cup honey
2 garlic cloves, crushed
1kg pork spare ribs, cut into pieces
Wok-tossed Asian greens, shredded green onions and steamed rice, to serve
METHOD
- Preheat grill to medium.
- In a large bowl, combine char sui, honey and garlic. Add pork pieces, tossing to coat.
- Place pork on a wire rack in a baking dish. Grill 15-20 minutes, turning and basting occasionally, until cooked through.
- Serve with wok-tossed Asian greens, green onions and steamed rice.
Top tips- Char sui is a sweet sauce available from the Asian section of your supermarket.
- These ribs can also be cooked on the barbecue.
For more recipes for your Chinese New Year banquet for 8, see this week's
Woman's Day (on sale January 19).
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