Christmas BBQ on a budget: Barbecued turkey steaks with cranberry relish

Serving size: Serves 8
Cuisine type: American, Modern Australian
Cooking time: Less than 60 minutes
Course: Main
Favourite flavours: Condiment

This year my team is bringing you lots of different low-cost ways to do your Christmas entertaining in style. These delicious ideas are for your barbecue — make the most of our beautiful weather and entertain in casual comfort with family and friends.
— Jennene.

INGREDIENTS

8 turkey breast steaks
1 cup apple cider or juice
¼ cup maple syrup
2 tablespoons olive oil
2 crushed garlic cloves
2 teaspoons thyme leaves

Cranberry relish:
300g packet frozen cranberries
1 cup brown sugar
1/3 cup red-wine vinegar
2 tablespoons water
1 tablespoon grated ginger

METHOD

Place turkey steaks in a shallow dish.
In a jug, combine cider, syrup, oil, garlic and thyme. Pour over turkey and chill for at least 30 minutes, turning occasionally.
Cranberry relish: Place all ingredients in a medium saucepan. Bring to the boil on high, stirring. Reduce heat to low and simmer for 10-15 minutes. Allow to cool before serving. Store in the fridge in an airtight container for up to 3 days.
Preheat a barbecue or char-grill on medium. Cook turkey for 8-10 minutes, each side, until cooked through. Serve with Cranberry Relish.

Top tip
The longer the turkey is marinated, the better the flavour will be.

For more fabulous Christmas recipes, see this week's Woman's Day (on sale December 8).

MESSENGER