Food features

Whole spice

by Jennene Plummer
Tuesday, September 23, 2008
Woman's Day Food Director Jennene Plummer answers your questions about all things food.


Question

"I have a CWA cookbook and in a recipe to pickle beetroot an ingredient is whole spice. What is whole spice?"
— Laurel


Answer

As far as I know there is no one spice by this name, but rather it is the term for a 'whole' rather that a 'ground' spice. Some spices that come in this form are cumin, clove, mustard fenugreek and so on.


Reader recipe

Check out our reader recipe for: Mussaman lamb curry.
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