Answer:
This is really simple, but you have to be careful:

2 cups sugar
¾ cup cold water
1 tablespoon vinegar
100's and 1000's or desiccated coconut to decorate

1. Place all ingredients in a saucepan. Stir over a low heat until sugar has dissolved.
2. Bring to the boil. Boil, without stirring, for 5-10 minutes until syrup is golden brown.
3. Remove from heat and allow bubbles to subside.
4. Arrange paper patty cases on a tray. Pour an even amount of syrup into each patty case. Sprinkle with 100's and 1000's or desiccated coconut if liked.
5. Allow to become firm at room temperature.