Salami, sage and parmesan pasta

1. Cook pasta in a saucepan of boiling, salted water for 8-10 minutes following packet instructions. Drain and return to saucepan.
   
   
2. Toss parmesan and butter through pasta over a low heat for 1-2 minutes until melted. Mix remaining ingredients through. Serve with extra parmesan and crusty bread if liked.

• Tomatoes, salami and olives can be sauteed in a little oil before adding to pasta if preferred.
  
• If liked, add a can of crushed tomatoes or prepared napolitana sauce and heat through before serving.