Sticky pork with brown rice

1. Preheat oven to 200°C.
   
   
2. In a large bowl, combine hoisin, soy, sugar and ginger. Mix well. Add pork fillet, tossing to coat in marinade. Chill for 30 minutes.
   
   
3. Meanwhile, cook rice in a medium saucepan of boiling, salted water for 30-35 minutes, until just tender. Drain well.
   
   
4. While rice is cooking, heat an ovenproof non-stick frying pan on high. Cook drained pork fillet (retain marinade) for 4-5 minutes, turning until sealed. Pour marinade over and simmer for 1 minute.
   
   
5. Bake for 8-10 minutes, until cooked to taste. Rest, covered, for 5 minutes. Slice and serve with rice and vegetables. Sprinkle with chilli and sesame seeds.