Everyday recipes
Mixed mushroom & mozzarella pizza
Mixed mushroom & mozzarella pizza
INGREDIENTS
1 long Turkish bread, halved
6 slices prosciutto, chopped
2 tablespoons olive oil
500g mushrooms, sliced (see tip)
2 garlic cloves, finely chopped
150g mozzarella, thinly sliced
60g rocket leaves
CARAMELISED ONION
60g butter
1 tablespoon oil
2 red onions, thinly sliced
2 tablespoons brown sugar
1 tablespoon balsamic vinegar
METHOD
- Preheat oven to hot, 200°C. Line an oven tray with foil.
- CARAMELISED ONION. Heat butter and oil in a large frying pan on medium. Saute onion for 8-10 minutes, until very tender. Stir in sugar and vinegar. Cook, stirring, for a further 10 minutes until caramelised. Season to taste.
- Place Turkish bread halves on a prepared tray (cut-side up). Spread evenly with caramelised onion and prosciutto slices.
- Heat oil in a large frying pan on high. Saute mushrooms and garlic for 4-5 minutes, until tender. Spoon over base.
- Top with mozzarella. Bake for 5-10 minutes, until cheese melts and base is crisp. Serve topped with rocket leaves.
TOP TIP- We used a combination of button and Swiss brown mushrooms in this recipe.
- If liked, use two round Turkish bread and split to make individual pizzas.
More delicious recipes in this week's
Woman's Day, on sale August 10, 2009.
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