Everyday recipes
Crab and noodle soup
Quick and easy!
INGREDIENTS
Heat 2 teaspoons oil in a large saucepan on medium. Sauté 4 sliced green onions and 1 teaspoon grated ginger for 1-2 minutes. Add 2 cups chicken stock and 2 cups water to pan. Bring to the boil...
METHOD
Heat 2 teaspoons oil in a large saucepan on medium. Sauté 4 sliced green onions and 1 teaspoon grated ginger for 1-2 minutes. Add 2 cups chicken stock and 2 cups water to pan. Bring to the boil on high. Break 100g vermicelli noodles in half and add to pan with 1 bunch trimmed and sliced choy sum. Simmer for 4 minutes until noodles are tender. Stir in 150g halved oyster mushrooms, 140g can drained and flaked crab meat, 1 tablespoon fish sauce and 2 teaspoons soy sauce. Simmer for 1-2 minutes until heated through. Ladle into serving bowls. Top with extra green onion and a little chopped chilli (optional). Serve with lime wedges.
Top Tip If preferred, use fresh crab meat, available from the chilled seafood section of your supermarket.
More quick and easy noodle recipes in this week's
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