Spanish entertaining: Garlic chilli prawns and mushrooms

1. Melt butter in a large frying pan on high. Cook mushrooms for 2-3 minutes, until golden. Remove from pan.
   
2. Heat oil in same pan. Cook prawns and chilli for 2-3 minutes, until prawns change colour.
   
3. Return mushrooms to pan with garlic and cook for 1 minute. Stir parsley through. Serve with bread.

• Sliced fresh chilli can be used instead of dried flakes.
  
• If liked, stir ¼ cup cream through mixture.