Everyday recipes
Delicious and gluten free: Corn, chive and ham rice cake
Serving size: Serves 4-6
Cooking time: Less than 30 minutes
Special options: Gluten freeCourse: Lunch,
MainFavourite flavours: Cheese
Delicious and gluten free: Corn, chive and ham rice cake recipe.
INGREDIENTS
1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, crushed
2½ cups cooked brown Calrose medium-grain rice
100g gluten-free shaved ham, chopped
2 x 125g cans corn kernels, drained, rinsed
2 tablespoons chopped chives, plus extra to serve
1 cup grated tasty cheese
3 eggs, lightly beaten
Salad leaves, to serve
METHOD
- Heat oil in a 20cm frying pan on high. Saute onion and garlic for 2-3 minutes, until tender.
- In a large bowl, combine onion mixture, rice, ham, corn and chives. Season to taste. Preheat grill on high.
- Spray the same cleaned frying pan with oil and heat on medium. Add rice mixture, gently pressing down using back of spoon to smooth surface. Sprinkle with cheese. Pour the egg evenly over rice mixture in pan. Cook for 8-10 minutes, loosely covered with foil or lid, until base is golden brown.
- Place pan under grill. Grill for 4-5 minutes, until just set and golden brown. Cool for 10 minutes. Cut into wedges and sprinkle with extra chives. Serve with salad.
Top tipTo save time, use 90 second microwavable brown rice or quick cooking rice that has already been par-boiled.
For more delicious gluten free recipes, see this week's
Woman's Day (on sale May 4).
