Everyday recipes
Chocolate heaven: Chocolate fudge slice
These mouth-watering chocolate recipes are from Woman's Day's fabulous food magazine Everyday Food. Whip them up and you're sure to be the most popular person around!
INGREDIENTS
200g packet chocolate biscuits, finely crushed
50g butter, melted
Fudge filling:
395g can sweetened condensed milk
1 cup brown sugar
125g butter, chopped
100g milk chocolate, chopped
1/3 cup chopped pecans, toasted
METHOD
- Lightly grease and line an 18 x 28cm slice pan with baking paper.
- Combine biscuits and butter in a bowl, until well blended. Press into base of prepared pan. Chill for 10 minutes.
- Fudge filling: Combine condensed milk, sugar and butter in a saucepan. Stir over medium heat, until melted and combined. Bring to boil, stirring constantly for 4-5 minutes, until thick and golden. Remove from heat. Add chocolate, stirring until melted.
- Pour over biscuit base. Sprinkle with pecans. Cover and chill overnight, until firm. Using a hot knife, cut into small squares. Store in an airtight container in the fridge.
Top tipFor a truly indulgent slice, drizzle melted dark chocolate over the filling after it's set and chilled, then sprinkle with pecans.
For more indulgent chocolate recipes, see this week's
Woman's Day (on sale February 23).
