Serving size: Serves 10 or more
Cooking time: Less than 30 minutes
Course: Side dish, Snacks
Favourite flavours: Cakes/baking, Chocolate

See more recipes in this week's Woman's Day.

INGREDIENTS

125g butter, chopped, at room temperature
½ cup caster sugar
3 eggs
2 ripe bananas, mashed
½ teaspoon vanilla extract
1½ cups self-raising flour
¼ cup plain flour
½ cup milk
½ cup dark choc bits

METHOD

1. Preheat oven to moderate, 180°C. Lightly grease a 12-cup friand pan.
   
2. In a bowl, using an electric mixer, beat butter and sugar together until light and fluffy. Add eggs one at a time, beating well. Mix in banana and vanilla until combined.
   
3. Sift flours together, then fold into creamed mixture alternately with milk until combined. Lightly mix in choc bits.
   
4. Spoon into the prepared recesses until 2/3 full. Bake for 20-25 minutes. Cool in pan for 5 minutes, then lift out onto a wire rack to cool completely.

Top tip
Store in an airtight container for up to 3 days.