Gulab jaman (fried milk balls)

1. In a medium saucepan, combine sugar, water and spices. Stir over low heat, without stirring, until sugar dissolves.
   
2. Bring to boil. Boil without stirring for 5 minutes until mixture has thickened slightly. Remove from heat. Blend in rosewater. Cool to room temperature.
   
3. In a medium bowl, combine flour, cheese and milk powder. Using a wooden spoon, mix to a soft dough. Turn onto a lightly floured surface. Knead for 6-8 minutes until smooth. Roll 1 rounded teaspoon of dough around each piece of date.
   
4. Heat oil in a wok or large saucepan on medium. Deep-fry balls in 4 batches, for 2-3 minutes, until golden and cooked through. Drain on paper towel.
   
5. Transfer balls into rosewater syrup. Stand 1 hour before serving.