Everyday recipes
Lamb, eggplant and lentil rogan josh
Serving size: Serves 4
Cuisine type: IndianCooking time: More than 1 hour
Special options: Lactose freeCourse: Main
INGREDIENTS
1 tablespoon oil
500g lamb leg, trimmed, cubed
1 red onion, chopped
2 garlic cloves, crushed
1 large eggplant, diced
150g button mushrooms, trimmed
3 cups vegetable stock or water
340g jar rogan josh curry sauce
¾ cup red lentils, rinsed
2 tablespoons tomato paste
400g can diced tomatoes
¼ cup chopped coriander
rice and pappadums, to serve
METHOD
- In a large saucepan, heat oil on high. Brown meat in 2 batches, for 3-4 minutes each. Transfer to a plate.
- Sauté onion and garlic in same pan for 2-3 minutes until onion is tender.
- Add eggplant and mushrooms. Cook, stirring, for 5-10 minutes, until tender.
- Blend in stock, sauce, lentils and tomato paste. Return meat to pan. Bring to boil. Reduce heat. Simmer for 15-20 minutes until lentils are tender.
- Stir in tomatoes and coriander. Simmer for 10 minutes. Serve with rice and pappadums.
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