Crusted salmon fillets

1. Preheat oven to hot, 200°C. Line an oven tray with foil.
   
   
2. In a food processor, combine bread, parmesan, parsley, and lemon zest. Process until fine crumbs form. Add a little olive oil to moisten. Pulse to combine.
   
   
3. Arrange fish on tray. Press on an even amount of crumbs. Drizzle
   with a little olive oil. Season to taste.
   
   
4. Bake 10-12 minutes, until fish flakes easily when tested with a fork and crust is golden. Serve with lemon wedges and salad, if liked.

• We used 150g crustless sourdough bread to make crumbs, but you can use any leftover stale bread.