Breakfast crossiants

1. Preheat oven to moderate, 180°C. Line an oven tray with baking paper.
   
   
2. Fill croissants with an even amount of ham, tomato, cheese and egg. Arrange on tray.
   
   
3. Bake 4-5 minutes, until croissants are warm and cheese has begun to melt.
   
   
4. Remove from oven using a dry tea towel or oven mitt. Add a few rocket leaves to each to serve.

• This is a great one for younger children to make – just boil eggs the night before, ready for breakfast the next day. Older kids can try replacing boiled eggs with scrambled.