Lisa McCune's French toast recipe

1. Combine the milk and eggs and beat with a fork.
   
   
2. Soak the bread pieces in the egg and milk mix, cover and leave in the fridge overnight.
   
   
3. Place the butter in a non-stick frying pan over a medium heat.
   
   
4. Add the bread to the pan and cook on both sides until golden brown.
   
   
5. Dust the toast with icing sugar and serve with a drizzle of maple syrup and berries on the side.