Raspberry, pear and muesli loaf

1. Preheat oven to moderate, 180°C. Lightly grease and line
   a 10 x 20cm loaf pan with baking paper.
   
   
2. Sift flour and soda together into a large bowl. Stir muesli and sugar through. Make a well in centre and add combined milk, butter and egg until well combined. Fold pear and raspberries through.
   
   
3. Spoon mixture into pan and smooth surface. Scatter almonds over. Bake 1 hour, or until cooked when tested with a skewer.
   
   
4. Cool in pan 10 minutes. Transfer to a wire rack to cool completely. Store in
   an airtight container.

• Slice loaf and freeze in individual slices – it’s great for lunch boxes.