Pork and pumpkin stir fry

1. In a small bowl combine pork, sherry, soy and sugar. Mix well. Chill, covered, 20 minutes.
   
   
2. Meanwhile, heat oil in a wok or large frying pan on high. Stir-fry pumpkin in
   2 batches for 5-6 minutes each, until golden and almost tender. Set aside.
   
   
3. Drain pork, reserving marinade. Stir-fry pork in 2 batches for 3-4 minutes. Set aside.
   
   
4. Add onion, capsicum, garlic and cardamom to wok. Stir-fry 2-3 minutes. Return pumpkin and pork to wok with reserved marinade. Stir-fry 1-2 minutes, until mixture comes to the boil. Reduce heat to medium.
   
   
5. Toss spinach through and serve with lime wedges, if liked.

• Add If liked, omit marinating and simply add sauces to the mixture in step 4.
  
• You can use 4 crushed cardamom pods in place of ground.