Baked bean, bacon & egg rolls

1. Preheat grill to high. Line an oven tray with baking paper.
   
   
2. Slice tops from rolls, one-quarter of the way down, and reserve. Scoop out centre and set aside (see tip).
   
   
3. Heat oil in a small frying pan on high. Cook bacon for 1 minute each side, until crisp.
   
   
4. Meanwhile, place beans and tomatoes in a medium microwave safe jug. Cook on high (100% power) for 1 minute, until bubbling, stirring once.
   
   
5. Line each roll with 2 pieces bacon. Pour hot bean mixture evenly into rolls. Crack 1 egg into each. Cook, one at a time, in the microwave oven on high (100% power) for 45 seconds.
   
   
6. Arrange on tray. Grill for 2 minutes. Sprinkle cheese over cut side of roll tops. Place on tray with rolls and grill for a further 2 minutes, until egg is set and cheese is melted. Serve rolls sprinkled with parsley. Use the cheesy lids for dipping.

• Place the soft centre of the rolls in a food processor and process to form crumbs. Freeze.
  
• Save on cooking time by replacing the bacon with sliced ham.