Serving size: Serves 2
Cooking time: Less than 30 minutes
Course: Entree, Finger food, Side dish, Snacks
Favourite flavours: Easy recipes, Salad, Seafood
Convenience recipes: four or less

See more recipes in this week's Woman's Day.

INGREDIENTS

60g butter
¼ cup olive oil
1 long red chilli, finely chopped
3 garlic cloves, finely sliced
250g green prawns, peeled,
deveined, tails intact
1 tablespoon chopped parsley
SALAD
1 small bunch watercress, trimmed
2 oranges, peeled, segmented,
juice reserved
1/3 cup shaved manchego cheese
¼ cup slivered almonds, toasted
2 tablespoons chopped quince paste
DRESSING
¼ cup extra-virgin olive oil
2 tablespoons sherry vinegar
1 garlic clove, crushed

METHOD