Serving size: Serves 4
Cuisine type: Mexican
Cooking time: Less than 30 minutes
Special options: Vegetarian
Course: Entree, Lunch, Main
Favourite flavours: Easy recipes
Convenience recipes: four or less

For more recipes, see this week's Woman's Day.

INGREDIENTS

200g packet plain corn chips
400g can kidney beans, rinsed, drained
2 tomatoes, chopped
1 green capsicum, seeded, chopped
½ small red onion, finely chopped
1 cup shredded pizza cheese
1 avocado, seeded, peeled
juice 1 lime
sweet chilli sauce, coriander leaves, to serve

METHOD