Serving size: Serves 8
Cooking time: Less than 30 minutes
Course: Entree, Lunch, Side dish
Favourite flavours: Easy recipes, Salad

For more recipes, see this week's Woman's Day.

INGREDIENTS

3 green onions, finely shredded
100g baby rocket leaves
1 Chinese barbecued
duck, cut into 8
1 mango, peeled, seeded, thinly sliced
125g cherries, pitted, halved, plus extra,
to serve
1/3 cup roasted macadamias,
roughly chopped
DRESSING
¼ cup red-wine vinegar
2 tablespoon extra-virgin olive oil
1 tablespoon honey

METHOD