Serving size: Serves 4
Cuisine type: Asian
Cooking time: Less than 30 minutes
Course: Lunch, Main
Favourite flavours: Easy recipes
Convenience recipes: four or less

For more recipes, see this week's Woman's Day.

INGREDIENTS

2 tablespoons oil
1 red birdseye chilli, thinly sliced
2 garlic cloves, crushed
1 teaspoon grated ginger
¼ cup oyster sauce
2 tablespoons sweet chilli sauce
2 tablespoons lime juice
1 tablespoon fish sauce
500g peeled green prawns, tails on, deveined
12 mussels in shells, beards removed, scrubbed
¼ cup coriander leaves
lime halves, to serve

METHOD