Serving size: Serves 4
Cooking time: Less than 60 minutes
Course: Main
Favourite flavours: Curry, Easy recipes, Lamb
Convenience recipes: four or less

For more recipes, see this week's Woman's Day.

INGREDIENTS

30g butter
1 tablespoon vegetable oil
1 onion, chopped
2 garlic cloves, crushed
¼ cup red curry paste
1 cup chopped pumpkin
1 potato, chopped
400g can tomatoes
400ml can coconut cream
3 cups roughly chopped roast lamb
100g green beans, trimmed, halved
¼ cup coriander leaves, plus extra, to serve

METHOD