Chocolate fritters with rich caramel

1. Combine butter and water in medium saucepan and bring to the boil on high. Sift together flour and cocoa.
   
   
2. Remove saucepan from heat and quickly stir through flour mixture and sugar to form a smooth paste. Return to heat and cook, stirring, for 1-2 minutes, until mixture forms a ball around the spoon.
   
   
3. Transfer mixture to small mixing bowl. Cool slightly. Add eggs, one at a time, while beating with electric mixer until glossy.
   
   
4. Heat oil in a medium saucepan on high (160°C) until a little batter sizzles immediately when it is added. Using 2 spoons, scoop dessertspoonfuls of batter into the oil. Cook for 2-3 minutes, turning, until crisp. Drain on paper towel. Dust in cinnamon sugar. Continue with rest of batter, in batches.
   
   
5. RICH CARAMEL: Stir caramel and milk together in small saucepan over low heat. Serve with fritters.

• Make your own cinnamon sugar by combining 2½ tablespoons caster sugar with 2 teaspoons ground cinnamon.