Bean nachos for $10
Cuisine type: MexicanCooking time: Less than 15 minutes
Course: MainFavourite flavours: SpicyConvenience recipes: Budget
Feed 4 for $10 or less with the Woman's Day budget weekday meal planner!
INGREDIENTS
400g can mexi-beans
200g packet corn chips
1 cup grated tasty cheese
1 avocado, seeded, peeled
juice ½ lime
250g tub light sour cream
sliced green onion to serve
METHOD
- Preheat grill, on high.
- Spoon beans into a frying pan. Heat on low for 2-3 minutes, until hot.
- Divide corn chips evenly between 4 heat-resistant ramekins. Top each with an even amount of mexi-beans and cheese. Grill for 2-3 minutes, until cheese melts.
- In a bowl, mash avocado with lime and season to taste. Serve nachos topped with avocado and sour cream. Sprinkle with onion.
Top tips- Add sliced onion and a dollop of prepared salsa, if liked.
- This can be made in one large dish and baked in a moderate oven, 180°C, for 5-10 minutes.
For our full budget weekday meal planner and shopping list, see this week's
Woman's Day (on sale June 15).
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