Rump steak with mini potato cakes for $9

1. Place potato and kumara in a bowl. Season to taste. Mash roughly until combined. Form into 4 even-sized patties. Chill until required.
   
2. Preheat a char-grill or barbecue on high.
   
3. Place steaks in a shallow dish. Drizzle with oil and season to taste. Toss well.
   
4. Char-grill steaks for 2-3 minutes each side, until cooked to taste. Rest, covered, for 5 minutes. Slice thinly.
   
5. Meanwhile, heat a large frying pan on high. Cook potato patties for 4-5 minutes each side, until golden and warmed through. Cook tomatoes with patties, until tender.
   
6. Serve steak with potato cake, tomatoes and beans. Drizzle with hollandaise.

• It may be cheaper to buy a large piece of rump and cut it into smaller portions.
  
• If liked, warm the hollandaise following packet instructions.