Quick dhal for $7.30

1. Heat half the oil in a large saucepan on medium. Saute onion for 4-5 minutes until tender. Stir in sugar and cook for a further 10 minutes until golden. Transfer to a bowl and set aside.
   
2. Meanwhile, heat remaining oil in same pan on high. Saute ginger and chilli for 1-2 minutes, until fragrant. Add potatoes, cumin and mustard seeds, stirring for 1 minute. Mix in tomatoes and stock. Bring to the boil. Reduce heat to low and simmer, covered, for 10-15 minutes, until potatoes are just tender.
   
3. Gently stir in lentils, cooked onion and half the dill. Cook for a further 5-10 minutes until liquid is almost evaporated and lentils are hot. Top dhal with remaining dill and serve with rice.