Budget recipes
Mini meatloaves with chive potatoes for $9.90
Feed 4 for $10 or less with the Woman's Day budget weekday meal planner!
INGREDIENTS
2 tablespoons olive oil
1 onion, chopped
500g veal mince
½ cup dried breadcrumbs
¼ cup chopped char-grilled capsicum
2 tablespoons tomato paste
1 tablespoon oregano leaves, plus 2 sprigs, halved
1 egg, lightly beaten
¼ cup fruit chutney
¼ cup grated parmesan
Baby spinach leaves, to serve
Chive potatoes:
6 chat potatoes, quartered, boiled
30g butter
2 tablespoons snipped chives
METHOD
- Preheat oven to hot, 200°C. Line an oven tray with foil.
- Heat oil in a frying pan on medium. Saute onion 3-4 minutes. Transfer to a large bowl.
- Add mince, half breadcrumbs, capsicum, half the paste, oregano leaves and egg to onion. Season. Shape into mini loaves. Place on tray. Chill 15 minutes. Bake 10 minutes.
- Meanwhile in a bowl, combine chutney and remaining tomato paste. Set aside.
- Chive potatoes: Toss hot potatoes with butter and chives. Cover to keep warm.
- Reduce oven to moderate, 180°C. Spread meatloaves with chutney mixture. Sprinkle with remaining crumbs and parmesan. Top with oregano sprigs. Bake 10-15 minutes.
For our full budget weekday meal planner and shopping list, see this week's
Woman's Day (on sale April 6).
