Budget recipes
Roasted chilli lemon chicken for $10
Roasted chilli lemon chicken for $10
INGREDIENTS
60g butter, at room temperature
2 lemons, juice and finely grated zest of 1, the other sliced
1 teaspoon chopped chilli
2 garlic cloves, crushed
No. 14 chicken, quartered, washed, dried
½ cup water
4 large potatoes, peeled, quartered
300g pumpkin, cut into wedges
Salad leaves, to serve
METHOD
- Preheat oven to hot, 200°C.
- In a small bowl, combine butter, lemon zest, chilli and garlic. Season to taste and mix well. Rub chilli butter all over the skin of the chicken.
- Arrange lemon slices over the base of a large baking dish and top with the chicken, skin-side up. Pour combined lemon juice and water over chicken. Bake for 1 hour, basting regularly, or until juices run clear when a skewer is inserted into the thickest part of the thigh.
- Meanwhile, place potatoes and pumpkin in a separate baking dish. Drizzle with olive oil and season to taste. Bake for 45-50 minutes, until golden and tender.
- Serve chicken with potatoes and pumpkin, and drizzle with pan juices. Accompany with salad leaves.
Top tipIf liked, use prepared chicken pieces.
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