Serving size: Serves 4
Cooking time: Less than 30 minutes
Course: Lunch, Main
Favourite flavours: Beef, Easy recipes
Convenience recipes: Budget, four or less

INGREDIENTS

extra-virgin olive oil, 2 tablespoons
long red chilli, 1, seeded, thinly sliced
prepared bolognese sauce, half quantity (2 cups)
chilli flakes, 1 teaspoon
smoked paprika, 1 teaspoon
eggs, 4
shredded tasty cheese, ½ cup
parsley leaves, chopped, 2 tablespoons
sourdough toast, to serve

METHOD

Get the recipe for prepared bolognese sauce, 1 quantity.

1. Preheat oven to moderate, 180°C.
   
   
2. Heat half oil in a large frying pan (or use small pans) with an ovenproof handle on medium. Saute chilli 1 minute, until slightly softened. Add bolognese, chilli flakes and paprika. Cook, stirring occasionally, 3-4 minutes, until heated through and excess liquid has evaporated.
   
   
3. Using a spoon, make 4 shallow indents in mixture. Crack 1 egg
   into each. Season to taste. Drizzle eggs with remaining oil and sprinkle with cheese.
   
   
4. Bake 10-15 minutes, until eggs are cooked to taste. Sprinkle with parsley and serve with toast.